Drinks Cocktails Wine cocktails The Adige Be the first to rate & review! Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingredients in his cocktails. He pairs Italian Sauvignon Blanc and amaro (a digestivo) for this pleasantly bitter concoction. Cocktail Party Recipes By Scott Lawrence Updated on June 29, 2021 Rate PRINT Share Trending Videos Close this video player Yield: 1 drink Ingredients Club soda 2 ounces Sauvignon Blanc 1 orange wheel ½ ounce Amaro Nonino Ice Dash of Angostura bitters Directions Fill one-third of a large wineglass with ice. Add the bitters, amaro and wine and top with a splash of club soda. Float the orange wheel on top. Originally appeared: October 2006 Rate It Print