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Serve this fruity concoction made with fresh raspberries, raspberry lemonade concentrate, and of course -- beer. Crush the raspberries in the pitcher before serving to release their tasty tart juices.

Recipe by Southern Living February 2008

Gallery

Credit: William Dickey; Styling: Margaret Dickey

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

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  • *3/4 cup thawed frozen raspberries may be substituted.

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